Well, I don't usually take pictures of everything I cook, like a jackass food blogger. I just wanted to share that I've come up with a new seasoning mix that I quite like. Previously, the herbs I would use for poultry or chicken soup would be rosemary, sage, and thyme, with maybe one or two others thrown in, or not.I came up with a new blend the last time I cooked chicken. Skipped the sage altogether, and added celery seed, which I think really brought a nice somethin-somethin to the mix.
Rosemary
Thyme
Celery seed (first three herbs smashed together in the mortar and pestle)
Dill
Oregano
Onion powder
Fresh ground pepper
Way good! Try it!
Can't see a picture! blogspot is acting annoying again.
ReplyDeletedill AND celery seed?? Sounds confrontational. Maybe we'l try it, but we have so much sage, and would have to buy the celery seed.
Blogger IS annoying. We should move this party to wordpress. Or something.
ReplyDeleteThe dill and celery seed were to round out the herby-ness of the blend without being too pizza sauce-y. Sage is good but can be overpowering, maybe I just use too much? And it's just a picture of some chicken, no big deal.